presentation pieces   |   bowl food   |   salads   |   patisserie

bowl food

Thai Green Chicken Curry

Chicken Breast cooked with Thai Spice in a Creamy Coconut Curry Sauce with Asian Vegetables & fresh Leaf Coriander

Gloucester Old Spot Pork & Chorizo

Fillet of Pork, Chorizo, Tomato & Roasted Pepper Ragout with Fresh Herbs, Olives & Roasted Red Peppers

Moroccan Chicken

Roast Chicken with Sumac, Za’atar & Preserved Lemon, Finished with Apricots, & Toasted Pine Nuts

Sweet Potato, Spinach & Chick Pea Curry

Sweet Potato & Spinach Curry with Garam Spices, Tomatoes & Fresh Coriander Finished with Tandori Chickpeas

Cottage Pie

Braised Shin of Blackberry Farm Beef in a Rich Red Wine Gravy, Topped With Mashed Potatoes & Mature Cheddar Cheese

Mediterranean Vegetables

Grilled Courgette, Aubergine, Peppers & Red Onion on Rosemary Skewers, Roasted Cherry Tomato, Fennel & Fresh Basil Sauce

Thai Red King Prawn & Swordfish Curry*

King Prawns & Swordfish Fillet Cooked in a Creamy Coconut, Lime Leaf & Green Chilli Curry Sauce Finished with Fresh Coriander

Blackberry Farm Fillet of Beef Saute*

Fillet of 28 day aged Beef, Sauté with Mushrooms, Shallots, Brandy & Jus, Finished with Double Cream & Smoked Paprika

Fish Pie

Smoked Haddock, Cod Fillet, Crayfish & Salmon, Cooked In & Shellfish Bisque & Topped With Herbed Mashed Potato

Shoulder of Wymeswold Lamb*

Shoulder of Lamb slowly cooked with Indian spices and shredded, finished with Spinach, Chickpeas & Roasted Tomatoes

Grilled Mackerel

Fillets of Cornish Line Caught Mackerel with Green Olive, Celery & Raisin Salsa

Cajun Salmon

Cajun Spiced Salmon Fillet, Creamed Sweetcorn, Rough Pepper Salsa


Basmati Rice      Thai Sticky Rice      Plain Boiled Rice      New Potatoes with Mint Butter      Baked Potatoes      Spiced Potato Wedges      Seasonal Market Vegetables      Green Vegetable Selection      Roasted vegetables      Apricot & Saffron Cous Cous      Buttered Fresh Egg Pasta

      Minimum 20 covers
      From £10 per person (items marked * carry a £2 supplement).
ased on one dish with one accompaniment, extra dishes at £4 per selection.
      £1 per person for bowl, knife, fork, spoon, paper napkin.
      Delivered hot in chaffing dishes with fuel.
      Customers return dirty dishes next day, to the Hammer & Pincers restaurant