presentation pieces   |   bowl food   |   salads   |   patisserie



bowl food



Thai Green Chicken Curry

Chicken Breast cooked with Thai Spice in a Creamy Coconut Curry Sauce with Asian Vegetables & fresh Leaf Coriander


Gloucester Old Spot Pork & Chorizo

Fillet of Pork, Chorizo, Tomato & Roasted Pepper Ragout with Fresh Herbs, Olives & Roasted Red Peppers


Moroccan Chicken

Roast Chicken with Sumac, Za’atar & Preserved Lemon, Finished with Apricots, & Toasted Pine Nuts


Sweet Potato, Spinach & Chick Pea Curry

Sweet Potato & Spinach Curry with Garam Spices, Tomatoes & Fresh Coriander Finished with Tandori Chickpeas


Cottage Pie

Braised Shin of Blackberry Farm Beef in a Rich Red Wine Gravy, Topped With Mashed Potatoes & Mature Cheddar Cheese


Mediterranean Vegetables

Grilled Courgette, Aubergine, Peppers & Red Onion on Rosemary Skewers, Roasted Cherry Tomato, Fennel & Fresh Basil Sauce


Thai Red King Prawn & Swordfish Curry*

King Prawns & Swordfish Fillet Cooked in a Creamy Coconut, Lime Leaf & Green Chilli Curry Sauce Finished with Fresh Coriander


Blackberry Farm Fillet of Beef Saute*

Fillet of 28 day aged Beef, Sauté with Mushrooms, Shallots, Brandy & Jus, Finished with Double Cream & Smoked Paprika


Fish Pie

Smoked Haddock, Cod Fillet, Crayfish & Salmon, Cooked In & Shellfish Bisque & Topped With Herbed Mashed Potato


Shoulder of Wymeswold Lamb*

Shoulder of Lamb slowly cooked with Indian spices and shredded, finished with Spinach, Chickpeas & Roasted Tomatoes


Grilled Mackerel

Fillets of Cornish Line Caught Mackerel with Green Olive, Celery & Raisin Salsa


Cajun Salmon

Cajun Spiced Salmon Fillet, Creamed Sweetcorn, Rough Pepper Salsa


Accompaniments

Basmati Rice      Thai Sticky Rice      Plain Boiled Rice      New Potatoes with Mint Butter      Baked Potatoes      Spiced Potato Wedges      Seasonal Market Vegetables      Green Vegetable Selection      Roasted vegetables      Apricot & Saffron Cous Cous      Buttered Fresh Egg Pasta


      Minimum 20 covers
.
      From £10 per person (items marked * carry a £2 supplement).
      B
ased on one dish with one accompaniment, extra dishes at £4 per selection.
      £1 per person for bowl, knife, fork, spoon, paper napkin.
      Delivered hot in chaffing dishes with fuel.
      Customers return dirty dishes next day, to the Hammer & Pincers restaurant
.