starters   |   main courses   |   desserts



sample main courses

 

Tom Browns Free Range Organic Chicken

Lemon & Thyme Roast Chicken Breast, Green Beans Wrapped in Parma Ham, Rosemary & Garlic Fondant Potato, Fresh Tarragon Jus


Gressingham Duck

Lavender Honey Roast Duck Breast & Confit Leg, Duck Fat Potatoes, Summer Beans, Roasted Peaches, Port Wine Jus


Halibut Fillet

Butter Roast Wild Halibut Fillet, Crushed New Potatoes with Soft Herbs, Crayfish Veloute with Peas & Fava Beans, Pea Cress Salad


Collington’s Fillet of Beef

Fillet of 28 day aged Beef, Roasted Medium, Shallot & Thyme Rosti Potato, Roasted Carrots, Purple Sprouting Broccoli, Red Wine Jus


Rack of Wymeswold Lamb

Ian Jalland’s Jacob Lamb Rack, Herb Crusted served with Green Beans, Gratin Dauphinoise Potatoes, Provencale Tomato & Olive Jus


Tom Browns Organic Free Range Guinea Fowl

Roast Breast of Guinea Fowl, Roasted Courgettes & Cherry Tomatoes, Rosemary Château Potatoes & Morrel Cream Jus


Debbie greens Rare Breed Pork

Cider Braised Belly Pork Served Crispy, Roasted Pork Fillet, Caramelised Apples, Spring Onion Mash, Roasted Root Vegetables, Calvados Jus


      Contact us for pricing details.