starters   |   main courses   |   desserts

sample main courses


Tom Browns Free Range Organic Chicken

Lemon & Thyme Roast Chicken Breast, Green Beans Wrapped in Parma Ham, Rosemary & Garlic Fondant Potato, Fresh Tarragon Jus

Gressingham Duck

Lavender Honey Roast Duck Breast & Confit Leg, Duck Fat Potatoes, Summer Beans, Roasted Peaches, Port Wine Jus

Halibut Fillet

Butter Roast Wild Halibut Fillet, Crushed New Potatoes with Soft Herbs, Crayfish Veloute with Peas & Fava Beans, Pea Cress Salad

Collington’s Fillet of Beef

Fillet of 28 day aged Beef, Roasted Medium, Shallot & Thyme Rosti Potato, Roasted Carrots, Purple Sprouting Broccoli, Red Wine Jus

Rack of Wymeswold Lamb

Ian Jalland’s Jacob Lamb Rack, Herb Crusted served with Green Beans, Gratin Dauphinoise Potatoes, Provencale Tomato & Olive Jus

Tom Browns Organic Free Range Guinea Fowl

Roast Breast of Guinea Fowl, Roasted Courgettes & Cherry Tomatoes, Rosemary Château Potatoes & Morrel Cream Jus

Debbie greens Rare Breed Pork

Cider Braised Belly Pork Served Crispy, Roasted Pork Fillet, Caramelised Apples, Spring Onion Mash, Roasted Root Vegetables, Calvados Jus

      Contact us for pricing details.