presentation pieces   |   bowl food   |   salads   |   patisserie



patisserie

 

Glazed Lemon Tart

Fresh Lemon Sugar Pastry, Baked Lemon Custard Filling Glazed with a Brulee Type Finish


Apple Tart

Granny Smith Apples, Puff Pastry Base, Vanilla Pastry Cream, Caramel Glaze


Chocolate Tart

Chocolate Pastry, Bitter Chocolate Ganache Filling, Topped With a Red Berry Garnish


Cherry & Almond Tart

Griotine Cherries, Cherry Confiture, Almond & Amaretto Frangipane, Toasted Almonds, Vanilla Pod Pastry Case


Set Cheese Cake

Peanut Butter Cheesecake, Chocolate Biscuit Base, Topped With Chocolate Fudge Topping


Baked Cheesecake

New York Style Vanilla, Blueberry & Lemon Cheesecake with Crushed Biscuit Base


Chocolate Mousse

Vahlrona Dark Chocolate Mousse, Chocolate Genoise, Chocolate Fudge Topping, Tempered Chocolate Shards, Red Berry Garnish


Strawberry Mille Feuilles

Crisp Puff Pastry Layers, Vanilla Pastry Cream, Fresh Strawberries & Fondant Icing


Trifle

Fresh Strawberries, Champagne Jelly, Genoise Sponge, Toasted Almond Custard, Vanilla Chantilly, Tuille Biscuit


Pavalova

Crisp French Meringue, Your Choice Of Flavoured Chantilly & Fresh Fruit:

Red Berries/Mango & Passion Fruit/Lemon/Chocolate & Hazelnut


Classic Gateaux

Light Genoise Sponge, Chantilly Cream & Your Choice of Flavours:

Chocolate/Black Forrest/Apricot & Almond/Coffee & Walnut/Hazelnut & Praline/Banoffee


      Minimum 20 covers
.
      £2 per person per selection, Delivered on foil boards.
      £1 per person plate, spoon, fork, paper napkin.