presentation pieces   |   bowl food   |   salads   |   patisserie



salads


Butternut, Goats Cheese, Sage and Ruby Chard      Buffalo Mozzarella and Heirloom Variety Tomatoes, Torn Basil and Balsamic Dressing      Celeriac, Horseradish and Red Onion Remoulade      Roasted Mediterranean Vegetables, Shaved Parmesan and Rocket      Green Salad of Peas, Beans, Asparagus and Mixed Leaves      Pearl Barley and Beetroot with Crumbled Lancashire Cheese      Cous-cous, Coriander, Lemon, Apricots, Cinnamon and Cumin Seeds      Fig’s, Pecorino, Basil, Rocket and Honey Dressing      Shaved Fennel, Feta, Pomegranate, Parsley and Sumac      Cucumber, Poppy, Chili and Mint      Asparagus, Samphire, Black Sesame and Tarragon      French Beans and Mange Tout, Toasted Hazelnuts and Orange      Crushed New Potatoes, Mint, Crème Fraiche and Fresh Sorrel      Kashmir Rice, Peas and Coriander      Mixed Baby Leaves and Micro Herbs      Gem Hearts with Cesar Dressing      Red and White Chicory, Blood Orange and Mustard Dressing


      From £10 per person
.